What do you get when you bring together top culinary talent of Lee Hefter, Thomas Keller, David Kinch, Christopher Kostow, Corey Lee, Roland Passot, Pajat Parr, Richard Redington and Michael Tusk paired with some of the Napa Valley’s top wines from vineyards of Napa Valley, including Colgin, Continuum, Dalla Valle, Dominus, Lewis, Phillip Togni, Rivers-Marie, Sandhi, Shafer and Shibumi Knoll… an unforgettable night!
Richard Reddington hosted this special benefit dinner at REDD in Yountville to raise money and awareness for two children’s pediatric charities that were very dear to his mother’s Annie heart.
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